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Hamburger Steak with Creamy Onion Gravy: A Hearty, Comforting Meal
Looking for a classic, satisfying dinner that’s easy to prepare yet packed with flavor? Look no further than Hamburger Steak with Creamy Onion Gravy. This dish features juicy, seasoned hamburger patties smothered in a rich, creamy onion gravy that is bound to please even the pickiest eaters. It’s the perfect combination of tender meat, savory gravy, and comforting flavors—ideal for a weeknight dinner or a special weekend meal.
Pair it with mashed potatoes, rice, or even a simple salad, and you have a full meal that will leave you feeling satisfied. Let’s dive into how to make this delicious, comforting dish!
Ingredients:
For the Hamburger Steaks:
- 1 lb ground beef (80/20 blend works best for juicy steaks)
- 1 small onion, finely chopped
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon Worcestershire sauce
- Salt and pepper to taste
- 1 tablespoon olive oil (for cooking)
For the Creamy Onion Gravy:
- 1 large onion, thinly sliced
- 2 tablespoons butter
- 1 tablespoon all-purpose flour
- 1 1/2 cups beef broth (or water with beef bouillon cubes)
- 1/2 cup heavy cream
