Hamburger steaks with onion gravy

### Hamburger Steaks with Onion Gravy: A Comfort Food Classic

If you’re in the mood for a hearty, comforting meal, look no further than **hamburger steaks with onion gravy**. This classic dish combines juicy, flavorful hamburger patties with a rich, savory onion gravy that’s perfect when served over mashed potatoes, rice, or even just alongside some fresh vegetables. It’s a simple yet satisfying meal that’s ideal for weeknight dinners or special occasions when you want something comforting and delicious.

### Why You’ll Love Hamburger Steaks with Onion Gravy

Hamburger steaks with onion gravy are a perfect balance of flavors and textures. The tender, seasoned beef patties are cooked until golden brown, then topped with a luscious, sweet, and savory onion gravy that adds depth and richness to each bite. Here’s why this recipe is a crowd-pleaser:

– **Quick and Easy**: Despite the rich, restaurant-quality flavors, this dish comes together in under 30 minutes, making it perfect for busy nights.
– **Budget-Friendly**: Ground beef is a cost-effective ingredient, and with the addition of a few pantry staples, you can create a filling and satisfying meal without breaking the bank.
– **Comforting and Filling**: The combination of savory beef and sweet onion gravy is a true comfort food, perfect for a cozy dinner.

Let’s dive into the recipe and learn how to make hamburger steaks with onion gravy in the comfort of your own home.

### Ingredients for Hamburger Steaks with Onion Gravy

For the **hamburger steaks**:
– 1 lb ground beef (80/20 is ideal for juicy patties)
– 1 small onion, finely chopped
– 1 egg
– 1/4 cup breadcrumbs (optional for extra binding)
– 2 tablespoons Worcestershire sauce
– 1 tablespoon soy sauce (optional for added umami)
– 1 teaspoon garlic powder