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“Hands Down, the Best Meatloaf Muffins Ever!”
Hands Down, the Best Meatloaf Muffins Ever!
If you love classic meatloaf but want a fun, easy, and perfectly portioned twist, these meatloaf muffins are about to become your new favorite. They’re juicy, flavorful, and come with the same comforting taste you expect — just baked in a muffin tin for quick cooking and individual servings.
Whether you’re cooking for a family dinner, meal prepping lunches, or packing kid-friendly meals, these meatloaf muffins are a total game-changer. They bake faster than a traditional loaf, have a perfect crust, and are so easy to customize with your favorite mix-ins.
Why These Meatloaf Muffins Are the Best
- 🍖 Perfect size — No slicing or mess, just grab a muffin and go!
- 🍅 Loaded with flavor — Classic herbs, spices, and a tangy glaze make every bite delicious.
- ⏱️ Quick and easy — Bake in about 25-30 minutes — way faster than a full loaf.
- 🥄 Versatile — Mix in cheese, veggies, or bacon for your personal twist.
- 🍽️ Great for meal prep — Refrigerate or freeze for ready-to-eat meals anytime.
Basic Ingredients
To make these delicious muffins, you’ll need:
- Ground beef (or a mix of beef and pork)
- Breadcrumbs or oats for binding
- Eggs
- Ketchup or tomato sauce for moisture and tang
- Worcestershire sauce or mustard for depth
- Chopped onions and garlic for savory goodness
- Salt, pepper, and herbs like parsley or thyme
- A sweet glaze topping made from ketchup, brown sugar, or BBQ sauce
