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Hands Down, This Is the Best Meatloaf Recipe We’ve Ever Had in Our House! 🍽️❤️
Every family has that one recipe that becomes a legend—the one everyone requests, raves about, and secretly hopes shows up on the dinner table again soon. In our house, that recipe is this unbelievably good meatloaf. Moist, flavorful, tender, and topped with the perfect glaze, it’s everything you want in comfort food—and then some.
Whether you’ve sworn off dry, bland meatloaf or you’re already a fan looking to upgrade your go-to, this recipe is about to change your mind (and your menu). We’ve tried dozens over the years—but this one? Total winner.
🍖 What Makes It the Best?
- Super moist and tender thanks to a clever mix of ingredients
- Packed with savory flavor from onions, garlic, and seasonings
- Topped with a tangy-sweet glaze that caramelizes perfectly in the oven
- Easy to make and reheats beautifully—if there are any leftovers!
📝 Ingredients
Serves 6–8
For the meatloaf:
- 2 lbs ground beef (85% lean works great)
- 1 cup breadcrumbs (plain or Italian-style)
- 2 large eggs
- 1 small onion, finely chopped
- 2–3 cloves garlic, minced
- ½ cup milk
- 2 tbsp Worcestershire sauce
- 1 tbsp ketchup or tomato paste
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp dried thyme or parsley (optional)
For the glaze:
- ½ cup ketchup
- 2 tbsp brown sugar
- 1 tbsp Dijon mustard or yellow mustard
- Optional: a splash of vinegar for extra tang
👩🍳 Instructions
1. Preheat Oven
Set your oven to 375°F (190°C). Line a baking sheet with foil or parchment paper, or use a loaf pan.
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