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Healthy Steak Fajita Roll-Ups: A Low-Carb, Flavor-Packed Meal You’ll Love
If you’re craving bold flavors without the extra carbs, look no further than Healthy Steak Fajita Roll-Ups—a delicious twist on traditional fajitas. Packed with lean protein, colorful veggies, and the smoky goodness of fajita seasoning, these roll-ups are perfect for weeknight dinners, meal prep, or even a party appetizer.
With all the familiar flavors of classic fajitas and none of the heavy tortillas, these roll-ups are a keto-friendly, gluten-free, and low-carb option that doesn’t compromise on taste.
🥩 Why You’ll Love These Steak Fajita Roll-Ups
- ✅ Low in carbs but high in flavor
- ✅ Quick and easy to make
- ✅ Great for meal prep or make-ahead lunches
- ✅ Packed with nutrients and protein
- ✅ Naturally gluten-free and dairy-free
🛒 Ingredients
For the roll-ups:
- 1 to 1.5 lbs thinly sliced flank steak or sirloin (sliced against the grain)
- 1 red bell pepper, julienned
- 1 yellow bell pepper, julienned
- 1 green bell pepper, julienned
- 1 small red onion, thinly sliced
- 1 tablespoon olive oil (for sautéing)
For the fajita marinade/seasoning:
- 2 tablespoons olive oil
- 1 tablespoon lime juice
- 2 cloves garlic, minced
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon paprika
- 1/2 teaspoon oregano
- Salt and pepper to taste
🔪 How to Make Steak Fajita Roll-Ups
1. Prepare the Marinade
In a small bowl, whisk together olive oil, lime juice, garlic, chili powder, cumin, paprika, oregano, salt, and pepper.
2. Marinate the Steak
Place the steak strips in a shallow dish or zip-top bag. Pour the marinade over the meat and toss to coat. Let it marinate for at least 30 minutes (or overnight for deeper flavor).
