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Delight in Every Bite: Heart-Shaped Donuts Recipe
Whether you’re looking to impress loved ones or simply treat yourself to a sweet indulgence, these Heart-Shaped Donuts are the perfect choice. With their charming shape and fluffy texture, they bring a touch of love to any occasion — from breakfast to dessert.
Serves: 6–8
Prep time: 30 minutes
Rest time: 2 hours
Cook time: 20 minutes
Why You’ll Love This Recipe
These donuts aren’t just adorable; they’re soft, tender, and bursting with classic donut flavor. Shaping them into hearts adds a playful and affectionate twist that’s perfect for Valentine’s Day, anniversaries, or just whenever you want to spread some sweetness.
The two-hour resting time allows the dough to rise perfectly, ensuring a light and airy bite. Plus, the short cooking time means you’ll have fresh, warm donuts in no time.
Ingredients & Tools
While the exact ingredients may vary, the base typically includes flour, yeast, sugar, eggs, milk, butter, and a pinch of salt. For shaping, a heart-shaped cutter or a freehand method gives these treats their signature look.
You’ll also need:
- A large mixing bowl
- Rolling pin
- Baking sheet or fryer
- Cooling rack
