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Hearty Veggie Rolls with Peanut Sauce

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**Hearty Veggie Rolls with Peanut Sauce: A Nutritious and Flavorful Delight**

If you’re looking for a healthy, satisfying, and delicious dish that’s easy to make, **Hearty Veggie Rolls with Peanut Sauce** are the perfect choice! These rolls are packed with fresh vegetables, offering a satisfying crunch and loads of flavor, while the creamy, tangy peanut sauce adds a rich, savory finish that will leave your taste buds dancing.

Whether you’re looking for a light lunch, a fun appetizer, or a snack that’s both nutritious and tasty, these veggie rolls fit the bill perfectly. Plus, they are versatile—so you can customize them to your taste preferences or whatever veggies you have on hand.

In this article, we’ll walk you through how to make these delicious veggie rolls from scratch, along with the best peanut sauce recipe to complement them!

### Why You’ll Love Hearty Veggie Rolls with Peanut Sauce

These veggie rolls are not only delicious, but they’re also incredibly nutritious. The **fresh vegetables** provide a variety of vitamins and minerals, while the peanut sauce offers a rich source of protein and healthy fats. Together, they create a well-rounded dish that’s light yet filling.

What’s more, these rolls are **naturally gluten-free** and can easily be made vegan, depending on your choice of ingredients. They also make a great meal prep option, as you can store them in the fridge and enjoy them throughout the week.

### Ingredients for Hearty Veggie Rolls

To make these veggie rolls, you’ll need the following ingredients:

For the Veggie Rolls:
– 8-10 **rice paper wrappers** (you can find these at most grocery stores or Asian markets)
– 1 cup **shredded carrots**
– 1 cup **cucumber**, julienned
– 1 cup **red bell pepper**, thinly sliced
– 1/2 cup **avocado**, sliced