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# Heavenly Slow Cooker Rice: A Simple and Delicious One-Pot Meal
There’s something magical about a **slow cooker** meal — effortless, flavorful, and perfect for busy days. Among the many one-pot wonders, **Heavenly Slow Cooker Rice** stands out as a comforting, versatile dish that requires minimal prep but delivers maximum taste.
Whether you’re looking for a hearty side or a base for your favorite protein, this slow cooker rice recipe is a foolproof way to get fluffy, perfectly cooked rice infused with savory goodness. Plus, it frees up your stove and oven for other tasks!
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## Why Slow Cooker Rice?
Cooking rice in a slow cooker means you don’t have to babysit the pot, stir constantly, or worry about burning or sticking. The slow, even heat results in rice that’s tender and evenly cooked. It’s also incredibly flexible — you can customize it with vegetables, herbs, and spices to suit any cuisine.
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## Ingredients
* 2 cups long-grain white rice (or jasmine rice for fragrance)
* 3 ½ cups chicken or vegetable broth (for extra flavor)
* 1 small onion, finely chopped
* 2 cloves garlic, minced
* 1 tablespoon olive oil or butter
* 1 teaspoon salt (adjust to taste)
* ½ teaspoon black pepper
* Optional: 1 cup mixed vegetables (peas, carrots, corn)
* Fresh herbs like parsley or cilantro for garnish
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