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Herb and Lemon Roasted Chicken: A Simple, Flavor-Packed Classic
There’s something undeniably comforting about a perfectly roasted chicken — golden, juicy, and bursting with fresh flavors. The Herb and Lemon Roasted Chicken recipe is a timeless favorite that brings together the bright zestiness of lemon with fragrant herbs, creating a deliciously aromatic dish that’s surprisingly easy to make.
Whether you’re cooking for a family dinner, a special occasion, or just craving a wholesome meal, this roast chicken recipe delivers on both taste and simplicity.
Why You’ll Love Herb and Lemon Roasted Chicken
- Fresh and flavorful: The combination of lemon and herbs infuses the meat with vibrant, refreshing notes.
- Juicy and tender: Roasting the chicken slowly locks in moisture for a succulent bite.
- Minimal ingredients: No complicated sauces or steps — just fresh herbs, lemon, garlic, and olive oil.
- Versatile sides: Pairs beautifully with roasted vegetables, salad, or rice.
Ingredients You’ll Need
- 1 whole chicken (about 4-5 pounds)
- 2 lemons (one sliced, one juiced)
- Fresh herbs (thyme, rosemary, parsley — a mix works well)
- 4 garlic cloves, minced
- 3 tablespoons olive oil
- Salt and pepper to taste
How to Make Herb and Lemon Roasted Chicken
- Preheat your oven to 425°F (220°C).
- Prepare the chicken: Remove giblets if present and pat the chicken dry with paper towels.
- Make the herb lemon marinade: In a small bowl, mix olive oil, minced garlic, lemon juice, chopped herbs, salt, and pepper.
