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Herbed Pork Chop and Golden Stuffing Bake

Herbed Pork Chop and Golden Stuffing Bake

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Herbed Pork Chop and Golden Stuffing Bake: A Comforting and Delicious One-Pan Meal

If you’re in the mood for a hearty, comforting dinner that’s easy to prepare and bursting with flavor, look no further than this Herbed Pork Chop and Golden Stuffing Bake. With tender, juicy pork chops paired with savory stuffing and a blend of aromatic herbs, this dish is perfect for any night of the week. It’s a satisfying, all-in-one meal that combines the rich flavors of roasted pork with the warm, comforting goodness of seasoned stuffing.

Why You’ll Love This Recipe:

  • One-Pan Wonder: Everything cooks together in one dish, making cleanup a breeze. Perfect for busy weeknights or when you want a delicious meal with minimal effort.
  • Tender and Juicy Pork Chops: The pork chops come out tender, juicy, and infused with the savory flavors of herbs and seasonings.
  • Golden, Fluffy Stuffing: The stuffing turns golden and crispy on top, while staying soft and flavorful inside. It’s the perfect balance of textures.
  • Perfectly Balanced Meal: With protein, carbs, and aromatic herbs all in one dish, you have a complete meal without the need for additional sides.

Ingredients:

  • 4 boneless pork chops (or bone-in, your choice)
  • 1 box of stuffing mix (herb-flavored or plain)
  • 1/2 cup chicken broth (low-sodium preferred)
  • 1/2 cup milk
  • 1 tablespoon olive oil
  • 2 teaspoons dried thyme (or 1 tablespoon fresh thyme)
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon paprika
  • Salt and pepper to taste
  • 1 tablespoon butter (for greasing the pan)
  • Fresh parsley (optional, for garnish)

Instructions:

Step 1: Preheat and Prepare the Baking Dish

Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with butter or non-stick cooking spray. This will help ensure the pork chops and stuffing don’t stick to the pan.

Step 2: Prepare the Stuffing

In a medium-sized bowl, mix together the stuffing mix, chicken broth, and milk. Stir until the stuffing is well moistened. Set it aside while you prepare the pork chops.

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