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Homemade Cake with 4 Ingredients: Simple, Delicious, and Effortless
Baking a homemade cake doesn’t always have to involve a long list of ingredients or complex techniques. Sometimes, the simplest recipes are the most satisfying. If you’re craving a delicious homemade cake but want to keep things easy, this 4-ingredient homemade cake is exactly what you need. It’s a no-fuss, quick, and tasty treat that can be made in no time with minimal effort. Plus, the best part is you likely already have these ingredients in your kitchen!
In this article, we’ll show you how to make this simple and delicious cake, along with a few tips for customizing it to suit your taste.
Why You’ll Love This 4-Ingredient Cake
This homemade cake is:
- Quick and Easy: No complicated steps or special equipment required. Just a few ingredients and a little time, and you have a freshly baked cake ready to enjoy.
- Minimal Ingredients: With only four basic ingredients, it’s an affordable option for when you want to bake but don’t have a lot on hand.
- Versatile: You can personalize this cake with your favorite flavors, frosting, or toppings for a unique twist.
- Perfect for Beginners: If you’re new to baking or just don’t want to deal with complex recipes, this is a great option. It’s foolproof and yields a light, fluffy cake every time.
Ingredients You Will Need
To make this simple homemade cake, you’ll need the following ingredients:
- 1 cup of self-rising flour: This is the key to making a light, fluffy cake without needing additional leavening agents like baking powder or baking soda.
- 1/2 cup of sugar: Adds sweetness to the cake. You can adjust the amount based on your preference.
- 2 large eggs: These act as a binder, helping to hold the cake together and give it structure.
- 1/2 cup of melted butter: This adds moisture and richness to the cake. If you prefer, you can substitute with vegetable oil or a plant-based butter.
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