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“Homemade Cherry Cobbler Recipe”
Homemade Cherry Cobbler Recipe: A Sweet, Simple Classic
There’s something timeless about a good cobbler. It’s rustic, cozy, and brimming with old-fashioned charm. And when cherries are involved? It’s pure dessert bliss. This homemade cherry cobbler is everything you want in a classic comfort dessert—sweet, slightly tart, buttery, and bubbling with juicy fruit.
Whether you’re using fresh cherries in the summer or canned cherries year-round, this easy recipe brings that just-baked, from-scratch flavor straight to your table with minimal fuss.
🍒 Why You’ll Love This Cherry Cobbler
- Quick and easy to make — Simple ingredients and no fancy equipment required
- Flexible — Works with fresh, frozen, or canned cherries
- Perfectly sweet-tart — Balanced flavor that’s not too sugary
- Old-school comfort — Just like Grandma used to make
🥣 Ingredients
For the cherry filling:
- 4 cups cherries (pitted; fresh, frozen, or canned and drained)
- 1/2 cup sugar
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch (optional, for thickening)
For the cobbler topping:
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup (1 stick) butter, melted
- 1/2 cup milk (or buttermilk for extra richness)
- 1 teaspoon vanilla extract
👩🍳 Instructions
- Preheat the oven to 350°F (175°C).
- Make the cherry filling:
In a medium bowl, combine the cherries, sugar, lemon juice, and cornstarch (if using). Stir until the cherries are well coated. - Pour the cherries into a baking dish (about 8×8 inches or similar size).
