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Homemade Chocolate Cream: A Foolproof Classic 
If there’s one dessert that never fails to please, it’s rich, velvety Homemade Chocolate Cream. Silky-smooth, decadently chocolatey, and incredibly easy to make, this timeless classic brings comfort and indulgence together in one spoonful. Whether served on its own, layered in trifles, or as a filling for cakes and pastries, this foolproof chocolate cream is a go-to recipe every home cook should have in their back pocket.
Why You’ll Love This Chocolate Cream
Simple Ingredients – You probably have everything you need in your kitchen right now.- No Baking Required – Just a saucepan and a whisk!
- Versatile – Use it as a dessert, a filling, or a topping.
- Crowd-Pleaser – Loved by kids and adults alike.
Ingredients:
To whip up this delightful chocolate cream, gather the following:
- 2 cups (500 ml) whole milk
- 1/2 cup (100 g) granulated sugar
- 1/4 cup (30 g) unsweetened cocoa powder
- 3 tablespoons cornstarch
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 3 oz (85 g) dark chocolate, chopped
- Optional: 1 tablespoon butter for added richness
Instructions:
1. Mix the Dry Ingredients
In a medium saucepan (off the heat), whisk together the sugar, cocoa powder, cornstarch, and salt until well combined.
2. Add Milk Slowly
Gradually pour in the milk while whisking to ensure the mixture is smooth and lump-free.
3. Cook the Mixture
Place the saucepan over medium heat and co
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