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Homemade Condensed Milk with 2 Ingredients: Delicious and Economical
When it comes to making desserts and baked goods, condensed milk is often a key ingredient. Whether it’s in pies, cakes, or creamy treats, this sweet, thick milk adds richness and sweetness to recipes. But buying condensed milk can sometimes be a bit expensive, and if you don’t use it often, those cans tend to sit in the pantry for longer than expected. Fortunately, you can make your own homemade condensed milk with just two ingredients, making it a delicious and economical option for your kitchen!
In this article, we’ll show you how easy it is to create your own condensed milk at home. Not only is it cheaper, but it’s also customizable and doesn’t contain any of the artificial additives found in some store-bought versions. All you need are two simple ingredients: whole milk and sugar. Let’s dive into the steps and learn how to whip up your very own homemade condensed milk!
What is Condensed Milk?
Condensed milk is a sweetened dairy product that has had most of the water removed, creating a thick, syrupy consistency. It’s usually made from cow’s milk and is sweetened with a generous amount of sugar. Its creamy texture and sweetness make it a go-to ingredient for many dessert recipes like key lime pie, caramel flan, and fudge.
Unlike evaporated milk, which is unsweetened, condensed milk is very sweet and rich. Making it at home can save you money and ensure you’re using fresh, quality ingredients without any artificial preservatives.
Why Make Condensed Milk at Home?
There are several benefits to making your own condensed milk:
- Cost-Effective: Buying condensed milk can be expensive, especially if you don’t use it often. Making it at home is inexpensive and will save you money in the long run.
- Customizable: You can adjust the sweetness to your preference. If you like your condensed milk a little less sweet, you can easily modify the sugar content.
- No Preservatives: Many store-bought condensed milk products contain preservatives or stabilizers. Making your own ensures that it’s fresh and free of any unwanted additives.
- Simple Ingredients: This recipe calls for just two ingredients—milk and sugar—so you can be sure that you know exactly what’s going into your homemade condensed milk.
Ingredients for Homemade Condensed Milk
- 2 cups of whole milk
- 2/3 cup of granulated sugar
Optional: A pinch of baking soda (to help prevent crystallization and improve the consistency)
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