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Certainly! Here’s a warm, inviting, and detailed article for the recipe Homemade Meatloaf with Tomato Glaze and Fried Potatoes with Mushrooms and Onions:
Homemade Meatloaf with Tomato Glaze and Fried Potatoes with Mushrooms and Onions: A Classic Comfort Food Feast
There’s something undeniably nostalgic and comforting about a hearty slice of homemade meatloaf, especially when it’s topped with a rich tomato glaze and served alongside crispy fried potatoes with golden mushrooms and caramelized onions. This is the kind of dinner that brings families together around the table — warm, satisfying, and full of classic flavor.
This recipe brings a fresh take on traditional comfort food, pairing tender, juicy meatloaf with a tangy tomato glaze and a rustic potato side dish that’s anything but ordinary. Let’s explore how to create this timeless meal step-by-step and why it belongs in your regular dinner rotation.
Why You’ll Love This Dish
- 🥩 Hearty and Filling: The meatloaf is packed with flavor and protein, offering a satisfying main course.
- 🍅 Sweet and Tangy Glaze: A simple homemade tomato glaze adds the perfect finishing touch with just the right balance of sweetness and acidity.
- 🥔 Golden Fried Potatoes: Crispy on the outside and fluffy inside, these pan-fried potatoes pair beautifully with the meatloaf.
- 🍄 Umami-Rich Mushrooms and Onions: Earthy mushrooms and sweet caramelized onions elevate the potatoes into a side dish that stands on its own.
Ingredients
For the Meatloaf:
- 1 lb (450 g) ground beef (or a mix of beef and pork)
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1 small onion, finely chopped
- 1 egg
- 2 garlic cloves, minced
- 1 tbsp Worcestershire sauce
- 1 tsp dried oregano
- 1/2 tsp salt
- 1/2 tsp black pepper
For the Tomato Glaze:
- 1/2 cup ketchup
- 2 tbsp brown sugar
- 1 tbsp vinegar (white or apple cider)
- 1 tsp mustard (optional, for a bit of tang)
For the Fried Potatoes with Mushrooms and Onions:
- 4 medium potatoes, peeled and cubed
- 1 cup mushrooms, sliced (button or cremini work well)
- 1 large onion, thinly sliced
- 2 tbsp olive oil or butter
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
How to Make It
Step 1: Prepare the Meatloaf
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine the ground meat, breadcrumbs, milk, chopped onion, egg, garlic, Worcestershire sauce, oregano, salt, and pepper. Mix gently with your hands or a spatula until just combined — don’t overwork it, or the meatloaf may become tough.
- Shape the mixture into a loaf and place it in a greased baking dish or loaf pan.
