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**Homemade Ultra-Easy Lemon Cookies in 10 Minutes with Only 3 Ingredients**
Baking doesn’t always need to be a time-consuming and intricate process. Sometimes, the simplest recipes produce the most satisfying results. If you’re craving a sweet, tangy, and quick treat, these **Homemade Ultra-Easy Lemon Cookies** are just what you need. With only three ingredients, you can have a batch of warm, fresh lemon cookies in about 10 minutes. Whether you’re a beginner baker or simply short on time, this recipe is foolproof, allowing you to create a delicious and tangy dessert in no time.
Lemon cookies are beloved for their refreshing, citrusy flavor that complements both the warm and cool seasons. Whether you enjoy them as an afternoon snack, a light dessert after dinner, or as a treat to bring to a gathering, these cookies are perfect for any occasion. If you are someone who loves simplicity without compromising on taste, these lemon cookies are your new go-to treat.
In this article, we will guide you through everything you need to know about these homemade lemon cookies—from the recipe and its steps to the benefits of lemon, tips for perfect cookies, and variations that will take your lemon cookies to the next level. Get ready to enjoy the easiest and most satisfying lemon cookie recipe you’ll ever make!
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### **Table of Contents**
1. **Introduction: The Beauty of Simple Baking**
2. **Ingredients You’ll Need**
3. **Step-by-Step Instructions for Easy Lemon Cookies**
4. **Why Lemon? The Benefits of Lemon in Your Cookies**
5. **Tips for Perfect Lemon Cookies Every Time**
6. **Storage and Shelf Life**
7. **Troubleshooting Common Problems**
8. **Variations on Your Lemon Cookies**
9. **How to Serve and Enjoy Your Lemon Cookies**
10. **Conclusion: Baking Made Simple**
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### **1. Introduction: The Beauty of Simple Baking**
Baking can often seem like an intimidating process, filled with complicated instructions, long lists of ingredients, and precise measurements. However, some of the best recipes are the simplest ones. A great example of this is the **Ultra-Easy Lemon Cookies** made with only three ingredients. These cookies provide all the delightful flavors you love without the hassle.
Not only are these cookies incredibly easy to make, but they are also versatile and can be enjoyed at any time of day. Whether you’re making a batch for a family gathering or you need a quick pick-me-up, these lemon cookies can be whipped up quickly without any stress.
As you’ll discover in this article, there are many reasons to love these cookies, from their tangy, refreshing taste to their ease of preparation. But beyond the basic steps, you’ll also learn how to modify the recipe to suit your taste, troubleshoot any potential issues, and explore ways to make this recipe your own.
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### **2. Ingredients You’ll Need**
One of the best things about this recipe is how few ingredients it requires. The three essential ingredients are likely things you already have in your kitchen. Here’s what you need:
#### **Ingredients for Ultra-Easy Lemon Cookies**:
1. **Cake Mix** (1 box, about 15.25 oz) – You can use any flavor, but a **lemon cake mix** works perfectly to enhance the citrus flavor. If you prefer to make the recipe completely from scratch, we’ll provide suggestions on how to substitute this ingredient later.
2. **Butter** (1/2 cup, softened) – This adds moisture and richness to the cookies. Ensure the butter is softened at room temperature to ensure smooth mixing.
3. **Egg** (1 large) – The egg acts as a binder, helping the dough hold together and maintain its shape while baking.
#### Optional Ingredient:
– **Powdered Sugar** for rolling (about 1/4 cup) – This is entirely optional, but rolling the cookie dough balls in powdered sugar adds a beautiful, snowy finish and a bit of extra sweetness to the cookies.
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### **3. Step-by-Step Instructions for Easy Lemon Cookies**
Making these lemon cookies couldn’t be easier. In just a few simple steps, you’ll have a fresh batch of lemony goodness. Here’s how to do it:
#### **Instructions**:
1. **Preheat the Oven**: Start by preheating your oven to **350°F (175°C)**. This ensures the oven is at the perfect temperature for baking the cookies.
2. **Mix the Ingredients**: In a large mixing bowl, combine the **cake mix**, **softened butter**, and **egg**. Using a hand mixer, stand mixer, or just a wooden spoon, mix everything together until smooth. The dough should be thick, but it should come together without being too crumbly.
3. **Form Cookie Dough Balls**: Once the dough is mixed, use your hands or a spoon to form small dough balls, about **1 inch in diameter**. If you’re using powdered sugar, roll each ball in the powdered sugar to give the cookies a light dusting. This step adds a lovely sweet exterior to the cookies once baked.
4. **Bake the Cookies**: Place the dough balls onto a parchment-lined baking sheet, spacing them about **2 inches apart**. This allows them enough room to spread while baking. Bake the cookies for **8 to 10 minutes** or until the edges are lightly golden. Keep an eye on them to ensure they don’t overbake, as they can dry out.
5. **Cool and Serve**: After baking, remove the cookies from the oven and let them cool on the baking sheet for a few minutes. Then, transfer them to a wire rack to cool completely. The cookies will firm up as they cool.
Enjoy your delicious, homemade lemon cookies! They’ll have a soft, cakey texture on the inside with a light, crisp exterior, making them the perfect balance of flavor and texture.
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### **4. Why Lemon? The Benefits of Lemon in Your Cookies**
Lemon is not only loved for its bright, citrusy flavor but also for its numerous health benefits. Adding lemon to your cookies offers more than just great taste—it adds a refreshing twist while promoting health in the following ways:
– **Rich in Vitamin C**: Lemons are an excellent source of vitamin C, which supports a healthy immune system. Vitamin C also helps with skin rejuvenation, as it promotes collagen production.
– **Antioxidant Properties**: Lemons contain powerful antioxidants that help fight free radicals and reduce inflammation. This can help prevent cell damage and keep your body healthy.
– **Supports Digestion**: The citric acid in lemons helps stimulate the digestive process, making it easier for your body to break down food and absorb nutrients.
– **Hydrating**: Lemons contain a lot of water, which makes them a great way to stay hydrated and maintain proper body functions.
By adding lemon to your cookies, you’re not just enhancing the flavor but also introducing these beneficial properties to your treat.
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