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Honey Garlic Butter Roasted Carrots

Honey Garlic Butter Roasted Carrots

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Certainly! Here’s a cozy, flavorful article for your Honey Garlic Butter Roasted Carrots recipe:

Sweet & Savory Delight: Honey Garlic Butter Roasted Carrots

Looking to elevate your side dish game? These Honey Garlic Butter Roasted Carrots are a perfect balance of sweet, savory, and buttery goodness. With minimal ingredients and simple prep, this recipe transforms humble carrots into a luscious, caramelized delight that complements any meal—from weeknight dinners to holiday feasts.

Why You’ll Love This Recipe

  • Easy & Quick: Few ingredients and effortless roasting make it ideal for busy cooks.
  • Naturally Sweet: Honey caramelizes the carrots, enhancing their natural sugars.
  • Rich & Flavorful: Garlic butter adds a savory, aromatic touch.
  • Healthy Side: Carrots are loaded with vitamins and fiber, making this a nutritious choice.

Ingredients

  • Fresh carrots (peeled and cut into sticks or rounds)
  • Butter
  • Honey
  • Garlic (minced)
  • Salt and pepper
  • Optional: fresh parsley or thyme for garnish

How to Make Honey Garlic Butter Roasted Carrots

  1. Preheat your oven to 400°F (200°C).
  2. Prepare the garlic butter: In a small saucepan or microwave, melt butter and stir in minced garlic and honey until combined.