ADVERTISEMENT

HONEY GARLIC PORK CHOPS Share

HONEY GARLIC PORK CHOPS Share

by

ADVERTISEMENT

Absolutely! Here’s a well-crafted article for your Honey Garlic Pork Chops recipe, perfect for blogs, social media, or sharing with friends and family:

🍯 Honey Garlic Pork Chops

Sweet, Savory, and Packed with Flavor

If you’re looking for a simple, satisfying dinner that feels a little fancy without any fuss, these Honey Garlic Pork Chops are a perfect choice. Tender, juicy pork chops are seared to golden perfection and coated in a sticky, sweet-savory glaze that’s full of garlic, honey, and just the right touch of tang.

This is one of those back-pocket recipes you’ll turn to again and again — easy enough for weeknights, yet impressive enough for guests.

đź›’ Ingredients:

  • 4 boneless pork chops (about 1 inch thick)
  • Salt and pepper, to taste
  • 2 tablespoons olive oil or butter
  • 4 garlic cloves, minced
  • 1/4 cup honey
  • 2 tablespoons soy sauce
  • 1 tablespoon apple cider vinegar (or lemon juice for a citrusy twist)
  • Optional: chopped parsley or green onions for garnish

👨‍🍳 Instructions:

  1. Season pork chops with salt and pepper on both sides.
  2. Heat oil or butter in a large skillet over medium-high heat. Sear the pork chops for 4–5 minutes on each side, or until golden brown and cooked through. Remove from pan and set aside.