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# Honey-Glazed Roasted Brussels Sprouts with Bacon: A Flavorful Delight
Honey-glazed roasted Brussels sprouts with bacon is a dish that beautifully marries the natural sweetness of honey with the savory richness of bacon, all atop the nutty, caramelized goodness of roasted Brussels sprouts. This combination creates a harmonious balance of flavors and textures that can transform any meal into a memorable experience.
## Origins and Popularity
Brussels sprouts, often misunderstood and underappreciated, have undergone a culinary renaissance in recent years. Once relegated to overcooked, mushy side dishes, they are now celebrated for their versatility and robust flavor. The addition of bacon and a sweet glaze has further elevated their status, making them a favorite in both home kitchens and fine dining establishments.
The pairing of Brussels sprouts with bacon is not new. Renowned chef David Chang, in his “Momofuku” cookbook, emphasizes the use of bacon fat to achieve a crispy, caramelized finish on Brussels sprouts, showcasing the timeless appeal of this combination . ([The Book on Chang](https://www.gq.com/story/the-book-on-david-chang?utm_source=chatgpt.com))
## Ingredients and Preparation
To prepare this delectable dish, you’ll need the following ingredients:
– 1 lb Brussels sprouts, trimmed and halved
– 3 tablespoons extra-virgin olive oil
– Kosher salt and freshly ground black pepper, to taste
– 4 thick-cut bacon slices, chopped
– 1/4 cup honey
– Pinch of red pepper flakes (optional)
– 3 tablespoons apple cider vinegar
– 2 tablespoons salted butter
– 1 teaspoon grated orange zest
– 4 oz goat cheese, crumbled (or grated Manchego or Parmesan cheese)
– 1 cup pomegranate seeds (optional, for garnish) ([Roasted Brussels Sprouts with Bacon and Salted Honey | Williams Sonoma](https://www.williams-sonoma.com/m/recipe/roasted-brussels-sprouts-with-bacon-and-salted-honey.html?utm_source=chatgpt.com))
### Instructions:
1. **Preheat the Oven**: Position a rack in the lower third of your oven and preheat to 425°F (220°C). ([Roasted Brussels Sprouts with Bacon and Salted Honey | Williams Sonoma](https://www.williams-sonoma.com/m/recipe/roasted-brussels-sprouts-with-bacon-and-salted-honey.html?utm_source=chatgpt.com))
2. **Prepare the Brussels Sprouts**: In a Dutch oven or braiser, toss the halved Brussels sprouts with olive oil, salt, and pepper. Arrange them cut side down and sprinkle the chopped bacon around the sprouts. ([Roasted Brussels Sprouts with Bacon and Salted Honey | Williams Sonoma](https://www.williams-sonoma.com/m/recipe/roasted-brussels-sprouts-with-bacon-and-salted-honey.html?utm_source=chatgpt.com))
3. **Roast**: Place the Dutch oven in the oven and roast until the Brussels sprouts are deeply browned and the bacon is crisp, about 20 to 25 minutes. ([Roasted Brussels Sprouts with Bacon and Salted Honey | Williams Sonoma](https://www.williams-sonoma.com/m/recipe/roasted-brussels-sprouts-with-bacon-and-salted-honey.html?utm_source=chatgpt.com))
4. **Prepare the Glaze**: While the Brussels sprouts are roasting, combine the honey and red pepper flakes in a small saucepan over medium heat. Bring to a boil, then boil for 1 minute. Remove from heat and stir in the apple cider vinegar, butter, orange zest, and a pinch of salt. ([Roasted Brussels Sprouts with Bacon and Salted Honey | Williams Sonoma](https://www.williams-sonoma.com/m/recipe/roasted-brussels-sprouts-with-bacon-and-salted-honey.html?utm_source=chatgpt.com))
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