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Honey-Glazed Roasted Brussels Sprouts with Bacon: A Sweet, Savory Side Dish Everyone Will Love 🥓🥬🍯
Move over boring side dishes—Honey-Glazed Roasted Brussels Sprouts with Bacon are here to steal the show. This dish turns humble Brussels sprouts into something truly mouthwatering, thanks to the perfect balance of crispy bacon, sticky-sweet honey, and golden caramelized edges.
Whether you’re making a holiday feast or an easy weeknight dinner, this side is so good even the sprout skeptics will ask for seconds.
🌟 Why You’ll Love This Recipe
- Sweet + Savory Perfection: Honey and bacon are a match made in flavor heaven.
- Crispy & Caramelized: Roasting brings out the natural sweetness and creates irresistible texture.
- Crowd-Pleaser: Even picky eaters and kids find themselves loving these.
- One Pan Simplicity: Easy prep and cleanup—yes, please!
đź›’ Ingredients
- 1½ lbs Brussels sprouts, trimmed and halved
- 4–6 slices of thick-cut bacon, chopped
- 2–3 tablespoons honey
- 2 tablespoons olive oil
- Salt and black pepper to taste
- Optional: a splash of balsamic vinegar or a pinch of red pepper flakes for a kick
👩‍🍳 How to Make It
1. Prep the Ingredients
- Preheat your oven to 400°F (200°C).
- Trim the ends off the Brussels sprouts and cut them in half. If they’re large, quarter them.
2. Toss & Coat
- In a large mixing bowl, toss the sprouts with olive oil, salt, and pepper.
- Add chopped raw bacon and toss to distribute evenly.
3. Roast to Perfection
- Spread everything in a single layer on a parchment-lined baking sheet.
- Roast for 25–30 minutes, stirring halfway through, until the sprouts are tender and caramelized and the bacon is crisp.
4. Glaze and Finish
- Drizzle honey over the hot sprouts and bacon and toss gently to coat.
- For added depth, try a splash of balsamic vineg
