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Certainly! Here’s a fresh and inviting article for your Honey Mustard Chicken with Roasted Asparagus and Potatoes recipe:
Honey Mustard Chicken with Roasted Asparagus and Potatoes: A Balanced, Flavor-Packed Dinner
If you’re looking for a dinner that’s both simple and packed with flavor, Honey Mustard Chicken with Roasted Asparagus and Potatoes is the perfect solution. This dish brings together juicy chicken coated in a tangy-sweet honey mustard glaze, paired with crispy roasted potatoes and tender asparagus for a well-rounded, wholesome meal.
It’s a beautiful balance of savory, sweet, and earthy flavors that will have your whole family asking for seconds. Plus, with everything roasting together in one pan, cleanup is a breeze!
Why You’ll Love This Recipe
- Minimal prep, maximum flavor: The honey mustard glaze adds a delicious punch without complicated steps.
- Healthy and satisfying: Lean protein paired with nutrient-packed veggies and comforting potatoes.
- One-pan magic: Roasting everything together lets the flavors meld while keeping your kitchen clean.
- Perfect for weeknights: Ready in about 40 minutes, it’s fast enough for busy days but special enough for weekends.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 lb baby potatoes, halved or quartered
- 1 bunch fresh asparagus, trimmed
- 3 tbsp Dijon mustard
- 2 tbsp honey
- 2 tbsp olive oil
- 3 cloves garlic, minced
- Salt and pepper to taste
- Optional: fresh thyme or rosemary for garnish
Instructions
1. Preheat the Oven:
Preheat your oven to 425°F (220°C). Line a large baking sheet with parchment paper or lightly grease it.
2. Prepare the Honey Mustard Sauce:
In a small bowl, whisk together Dijon mustard, honey, olive oil, and minced garlic until smooth.
3. Toss the Potatoes:
In a mixing bowl, toss the potatoes with a drizzle of olive oil, salt, and pepper. Spread them out evenly on the baking sheet.
4. Roast Potatoes:
Place potatoes in the oven and roast for 15 minutes.
5. Add Chicken and Asparagus:
Remove the baking sheet from the oven. Place the chicken breasts on one side and the asparagus on the other. Brush the chicken generously with the honey mustard sauce. Drizzle a little olive oil on the asparagus and season with salt and pepper.
6. Roast Everything Together:
Return the baking sheet to the oven and roast for another 20–25 minutes, or until the chicken is cooked through (internal temperature of 165°F/74°C) and the asparagus is tender-crisp.
7. Serve:
Transfer everything to plates, garnish with fresh herbs if desired, and drizzle any leftover honey mustard sauce over the top.
