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Hot Fudge Chocolate Pudding Cake: The Ultimate Self-Saucing Dessert
If you’re a chocolate lover, this Hot Fudge Chocolate Pudding Cake is about to become your new go-to dessert. Rich, gooey, and irresistibly decadent, this classic self-saucing cake is magic in a pan — literally. It creates its own silky fudge sauce as it bakes, giving you two desserts in one: a tender chocolate cake on top and a warm, molten pudding layer underneath.
Why You’ll Love It
- Easy to Make: No need for mixers or fancy techniques. Everything comes together with basic ingredients and minimal prep.
- One-Pan Wonder: The cake bakes in a single dish, making cleanup a breeze.
- Old-Fashioned Charm: This recipe has stood the test of time for a reason — it’s comforting, nostalgic, and deeply satisfying.
- Perfect for Sharing: Serve it warm with a scoop of vanilla ice cream or whipped cream, and watch it disappear at family gatherings or dinner parties.
Ingredients
For the Cake:
- 1 cup all-purpose flour
- ¾ cup granulated sugar
- 2 tablespoons unsweetened cocoa powder
- 2 teaspoons baking powder
- ¼ teaspoon salt
- ½ cup milk
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
For the Fudge Sauce:
- ½ cup brown sugar, packed
- ¼ cup unsweetened cocoa powder
- 1¼ cups boiling water
Instructions
- Preheat oven to 350°F (175°C). Lightly grease a 9-inch square baking dish.
- Mix dry ingredients (flour, sugar, cocoa powder, baking powder, and salt) in a medium bowl.
- Add wet ingredients (milk, melted butter, and vanilla). Stir until a smooth batter forms. Pour into the prepared baking dish and spread evenly.
- Make the sauce: In a small bowl, mix brown sugar and cocoa powder. Sprinkle evenly over the batter — do not stir.
- Pour boiling water gently over the entire surface. Again, don’t stir. This is where the magic happens during baking.
