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Title: Hot Honey Fried Shrimp: A Flavorful Fusion of Sweet and Spicy
When it comes to irresistible appetizers or a show-stopping dish for dinner, Hot Honey Fried Shrimp takes the crown. The crispy golden exterior of fried shrimp combined with a perfectly balanced spicy-sweet sauce creates a flavor explosion that’s sure to delight your taste buds. Whether you’re hosting a party or enjoying a weeknight meal, this dish is bound to become a new favorite in your kitchen.
If you love a combination of heat and sweetness, then Hot Honey Fried Shrimp is your perfect match. The heat comes from chili flakes and cayenne, while the honey adds the perfect touch of sweetness, bringing a unique twist to your fried shrimp. Let’s dive into how you can recreate this sensational dish at home.
Ingredients for Hot Honey Fried Shrimp:
For the Shrimp:
- 1 lb large shrimp, peeled and deveined
- 1 cup all-purpose flour
- 1/2 cup cornmeal
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp paprika
- 1/2 tsp cayenne pepper (adjust to your spice preference)
- 1 tsp salt
- 1/2 tsp black pepper
- 2 large eggs, beaten
- 1 cup buttermilk (or regular milk)
- Vegetable oil for frying
For the Hot Honey Sauce:
- 1/2 cup honey
- 2 tbsp hot sauce (choose your favorite, but a milder hot sauce like Frank’s RedHot works well)
- 1 tbsp butter
- 1/2 tsp cayenne pepper (for an extra kick)
- 1/4 tsp chili flakes (optional, for added spice)
Garnish:
- Fresh parsley, chopped (optional)
- Lime wedges (optional)
Instructions for Hot Honey Fried Shrimp:
Step 1: Prepare the Shrimp
Start by prepping your shrimp. If not already done, peel and devein the shrimp, leaving the tails on if you prefer a bit more presentation. Pat the shrimp dry with paper towels to remove excess moisture. This will help the batter adhere better and prevent splattering during frying.
Step 2: Prepare the Breading Station
Set up your breading station with three shallow bowls. In the first bowl, combine the flour, cornmeal, garlic powder, onion powder, paprika, cayenne pepper, salt, and black pepper. In the second bowl, whisk together the eggs and buttermilk. In the third bowl, set aside additional flour or cornmeal if needed for a thicker breading.
Step 3: Coat the Shrimp
Dredge each shrimp first in the flour mixture, making sure it’s evenly coated. Then dip it into the egg mixture, followed by a second round in the flour mixture. The double coating will create a crispier texture once fried. Repeat this for all of your shrimp and set them aside on a plate.
Step 4: Heat the Oil
In a large, deep skillet or pot, heat about 2 inches of vegetable oil over medium-high heat. You’ll want the oil to reach around 350°F (175°C) for frying. If you don’t have a thermometer, you can test the oil by dropping in a small piece of breading—if it sizzles and floats immediately, the oil is ready.
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