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Hot Honey Garlic Chicken with Roasted Broccoli & Cheesy Fig-Balsamic Alfredo Spaghetti: A Bold Twist on Comfort Food
If you’re craving a dinner that hits all the right notes—sweet, spicy, savory, and indulgently creamy—this Hot Honey Garlic Chicken with Roasted Broccoli & Cheesy Fig-Balsamic Alfredo Spaghetti is your answer. This recipe combines tender, flavorful chicken glazed with a fiery yet sweet honey garlic sauce, perfectly roasted broccoli for a healthy crunch, and a rich, luscious Alfredo pasta infused with the sophisticated depth of fig and balsamic.
It’s comfort food elevated with unique twists, making it a meal that’s both exciting and deeply satisfying. Whether you’re cooking for a family dinner or impressing guests, this dish delivers complexity and warmth on every plate.
Why You’ll Love This Recipe
- Bold flavors: The hot honey garlic glaze offers a delightful balance of sweet heat.
- Healthy veggies: Roasted broccoli adds texture and vibrant color.
- Decadent pasta: Creamy Alfredo sauce with fig and balsamic gives a gourmet touch.
- Balanced meal: Protein, veggies, and carbs in one delicious plate.
- Perfect for special occasions or weeknights: Impress without stress.
Ingredients
For the Hot Honey Garlic Chicken:
- 4 boneless, skinless chicken breasts
- 3 tbsp hot honey (honey infused with chili or your favorite hot sauce)
- 3 cloves garlic, minced
- 1 tbsp olive oil
- Salt and pepper to taste
For the Roasted Broccoli:
- 4 cups broccoli florets
- 2 tbsp olive oil
- Salt and pepper to taste
For the Cheesy Fig-Balsamic Alfredo Spaghetti:
- 8 oz spaghetti
- 2 tbsp butter
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 tbsp fig preserves
- 1 tbsp balsamic vinegar
- Salt and pepper to taste
Instructions
1. Roast the Broccoli:
Preheat oven to 425°F (220°C). Toss broccoli florets with olive oil, salt, and pepper. Spread on a baking sheet and roast for 15-20 minutes until tender and slightly charred.
2. Prepare the Chicken:
Season chicken breasts with salt and pepper. Heat olive oil in a skillet over medium heat. Cook chicken until golden and cooked through, about 6-7 minutes per side. In the last 2 minutes, add minced garlic and hot honey, spooning the glaze over the chicken. Remove from heat.
3. Cook the Spaghetti:
Cook spaghetti according to package instructions until al dente. Drain and set aside.
