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#### For the Casserole:
– **Ground Beef (1 lb)**: This is the base of the casserole, providing that rich, savory flavor that pairs perfectly with potatoes. Ground beef is versatile, and you can also substitute it with ground turkey or chicken for a lighter version.
– **Russet Potatoes (4-5 medium-sized)**: These potatoes are hearty and have a starchy texture that holds up well when baked. Their flavor also complements the savory beef. You can peel them or leave the skins on, depending on your preference.
– **Onion (1 medium)**: Adds flavor and sweetness to balance the richness of the beef. Yellow or white onions are ideal, but red onions can also be used for a slightly sharper flavor.
– **Cheddar Cheese (2 cups, shredded)**: A gooey, melty cheese that brings everything together. You can use mild or sharp cheddar, or mix in other varieties of cheese like mozzarella or gouda for added flavor.
– **Garlic (2-3 cloves)**: Adds depth and aroma to the casserole. You can either finely chop or mince the garlic, or use garlic powder if you’re in a pinch.
– **Milk (1 cup)**: Helps create a creamy sauce that binds the casserole together.
– **Cream of Mushroom Soup (1 can, 10.5 oz)**: This classic canned soup acts as the base for the creamy sauce. It adds flavor and helps create a smooth texture. If you prefer, you can use cream of chicken soup or even a homemade béchamel sauce.
– **Butter (2 tablespoons)**: Adds richness to the dish, and is used for greasing the casserole dish and sautéing the onions and garlic.
– **Salt and Pepper**: Essential for seasoning. Adjust the amount to suit your taste, but don’t be afraid to add enough to bring out the natural flavors of the beef and potatoes.
#### Optional Add-ins for Extra Flavor:
– **Chopped Bell Peppers**: Add some color and sweetness to the casserole. Red, yellow, or green peppers work well.
– **Bacon (4 slices, cooked and crumbled)**: If you want to elevate the flavor, add crispy bacon to the mix for an extra smoky, savory kick.
– **Sour Cream (1/2 cup)**: For an extra creamy and tangy element that complements the richness of the beef.
– **Herbs (such as thyme, rosemary, or parsley)**: Fresh or dried herbs add an aromatic touch to the casserole. Fresh parsley, in particular, can be sprinkled on top for color and a burst of freshness before serving.
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### Instructions for Making the Hamburger and Potato Casserole
Now that you’ve gathered your ingredients, it’s time to start cooking! Follow these steps to create your delicious hamburger and potato casserole.
#### Step 1: Preheat the Oven
Start by preheating your oven to **375°F (190°C)**. This temperature ensures the casserole will bake evenly and reach that perfect golden-brown crust.
#### Step 2: Prepare the Potatoes
While the oven is heating, it’s time to prepare the potatoes. Wash and peel the potatoes (or leave the skins on if you prefer). Slice them into thin rounds, about 1/4-inch thick. The thin slices will cook more evenly and quickly, ensuring the potatoes become tender by the time the casserole is ready. Once sliced, set the potatoes aside.
#### Step 3: Brown the Ground Beef
Next, heat a large skillet over medium-high heat and add **1 tablespoon of butter**. Once the butter is melted, add the ground beef. Use a spatula to break up the beef as it cooks. Brown the beef until it is fully cooked and no longer pink, about 5-7 minutes. Drain off any excess grease, if necessary, and then add the **onions and garlic** to the beef. Sauté for 2-3 minutes until the onions become translucent and fragrant.
Season the beef with salt and pepper to taste, and mix well. At this point, you can also add any additional ingredients like chopped bell peppers or crumbled bacon, if using. Stir everything together to ensure the flavors are well incorporated.
#### Step 4: Make the Creamy Sauce
In a separate bowl, mix the **cream of mushroom soup**, **milk**, and a pinch of salt and pepper. This will form the creamy base for your casserole. If you’re using sour cream, mix it into the soup mixture for added richness. Stir everything until smooth.
#### Step 5: Assemble the Casserole
Grease a 9×13-inch casserole dish with the remaining tablespoon of butter. Begin by layering the sliced potatoes at the bottom of the dish. Next, add half of the cooked ground beef mixture over the potatoes. Then, pour half of the creamy soup mixture over the beef. Repeat the process, layering the remaining potatoes, beef, and soup mixture.
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