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🍷 How to Make Authentic Sangria: A Refreshing Summer Drink Straight from Spain
When summer rolls in and the sun is high, nothing says “relax and refresh” quite like a chilled glass of authentic Spanish sangria. This fruity, wine-based beverage is the perfect mix of sweet, citrusy, and slightly boozy — ideal for BBQs, garden parties, or lazy afternoons on the patio.
Sangria originated in Spain and Portugal, and while there are countless variations today, the traditional version is still the gold standard: red wine, fresh fruit, a splash of brandy, and just the right touch of sweetness. It’s vibrant, easy to make, and even easier to enjoy.
Let’s dive into how to make real-deal sangria the way it’s served in Spanish taverns and coastal cafés.
🍇 What Is Sangria?
Sangria is a classic Spanish punch that blends:
- Red wine
- Citrus and stone fruits
- A spirit (often brandy)
- A sweetener
- And sometimes, a fizzy finish
It’s meant to be chilled and infused for hours, allowing the flavors to blend beautifully. The result is a drink that’s both flavorful and incredibly refreshing.
🥄 Authentic Sangria Recipe (Serves 6–8)
đź›’ Ingredients:
- 1 bottle (750 ml) dry red wine (like Tempranillo, Garnacha, or Rioja)
- 1 orange (sliced)
- 1 lemon (sliced)
- 1 apple (diced)
- 2–3 tablespoons sugar (adjust to taste)
- 1/4 cup brandy (or orange liqueur like Triple Sec)
- 1/2 cup orange juice
- Sparkling water or club soda (optional, for topping off)
- Ice, for serving
- Fresh mint (optional garnish)
đź“ť Note: Avoid overly sweet wines or bold tannic reds like Cabernet Sauvignon. Spanish wines work best.
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