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How to Make Cheesy Broccoli Patties: A Delicious Way to Love Your Greens
If you’ve ever struggled to get your family or yourself to eat more veggies, these Cheesy Broccoli Patties might just become your new secret weapon. Crispy on the outside, tender and cheesy on the inside, these patties turn simple broccoli into a crave-worthy snack, side dish, or light meal. Packed with wholesome ingredients and bursting with cheesy goodness, they’re proof that healthy can be seriously delicious.
Why Cheesy Broccoli Patties?
Broccoli is a nutritional powerhouse—full of fiber, vitamins, and antioxidants. But let’s be honest, not everyone loves eating it steamed or raw. Transforming broccoli into patties gives it a fun texture and pairs it with melty cheese, making it irresistible even for picky eaters.
These patties are versatile, easy to make, and perfect for a quick appetizer or an easy dinner side. Plus, they’re great for meal prep or even a kid-friendly lunchbox treat.
Ingredients You’ll Need
- Fresh or frozen broccoli (finely chopped or pulsed)
- Shredded cheese (cheddar, mozzarella, or a blend)
- Eggs (to bind)
- Bread crumbs or panko (for texture and structure)
- Garlic powder or fresh minced garlic
- Onion powder or finely chopped onion
- Salt and pepper to taste
- Optional: herbs like parsley or chives for added flavor
Simple Steps to Success
- Prep the Broccoli: Steam or blanch broccoli until just tender, then chop finely or pulse in a food processor.
