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How to Make Crispy Hashbrown and Sausage Bites: Perfect Breakfast Bites That Everyone Will Love
If you’re on the hunt for a delicious breakfast snack that’s crispy, savory, and super easy to make, look no further than Crispy Hashbrown and Sausage Bites. These little bites pack all the comforting flavors of breakfast into a convenient, handheld form — perfect for busy mornings, brunch parties, or even game day snacks.
Why You’ll Love These Hashbrown and Sausage Bites
- Crunchy on the outside, tender on the inside — the hashbrowns get perfectly crisped while the sausage stays juicy and flavorful.
- Easy to make in batches — great for feeding a crowd or prepping ahead.
- Versatile and customizable — add cheese, spices, or herbs to suit your taste.
- Kid-friendly and portable — perfect for lunchboxes or on-the-go breakfasts.
Ingredients You’ll Need
- Frozen or freshly shredded hashbrowns
- Breakfast sausage (links or bulk)
- Shredded cheese (optional but highly recommended)
- Eggs (to help bind the mixture)
- Seasonings (salt, pepper, garlic powder, or your favorite herbs)
- Oil or cooking spray for crisping
Step-by-Step Instructions
- Cook the sausage: Brown the sausage in a skillet until fully cooked, then drain any excess fat. Crumble into small pieces.
- Mix ingredients: In a large bowl, combine hashbrowns, cooked sausage, shredded cheese, eggs, and seasonings. Mix well until everything is evenly distributed.
