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How to Make Mayonnaise With Cooked Eggs: The Easy Method to Make Mayo With Hard Boiled Eggs!

Mayonnaise is a kitchen staple known for its creamy texture and tangy flavor, traditionally made with raw egg yolks. But what if you’re wary of using raw eggs or simply want to try a safer, easier alternative? Say hello to hard-boiled egg mayonnaise — a surprisingly simple and delicious twist on classic mayo that’s just as creamy and flavorful, without the raw egg concerns.

In this guide, we’ll walk you through the easy method of making mayonnaise with cooked eggs. Whether you’re looking for a more stable mayo for warm-weather picnics or just curious to try something new, this recipe is for you.

Why Use Cooked Eggs?

There are a few great reasons to use hard-boiled eggs instead of raw yolks:

Food safety: No risk of salmonella.
Longer shelf life: More stable than raw-egg mayo.
Convenient: Especially if you have leftover hard-boiled eggs.
Unique texture: Smooth, spreadable, and slightly firmer — great for sandwiches and salads.

Ingredients

Here’s what you’ll need to make your own mayo with hard-boiled eggs:

2 hard-boiled eggs (peeled)
1/3 to 1/2 cup neutral oil (like vegetable, canola, or light olive oil)
1–2 tsp Dijon mustard (or regular yellow mustard)
1 tbsp lemon juice or vinegar (white wine or apple cider works well)
Salt and pepper to taste
Optional: garlic, herbs, or a pinch of sugar for added flavor

Instructions

Step 1: Prepare Your Ingredients

Start by peeling your hard-boiled eggs and cutting them in half. You’ll use both the yolks and the whites in this version of mayo.

Step 2: Blend the Eggs

Place the hard-boiled eggs into a food processor or blender. Pulse a few times to break them down into small crumbles.

Step 3: Add Mustard and Acid

Add the mustard and lemon juice or vinegar. Blend again until the mixture is smooth.

Step 4: Slowly Add Oil

While blending (or pulsing), slowly drizzle in the oil. This is key to creating a creamy emulsion. Start with about 1/3 cup, then add more as needed until the mayo reaches your desired consistency.

Step 5: Season and Adjust

Taste your mayo. Add salt and pepper, and adjust acidity or mustard to your liking. You can also stir in herbs, garlic, or other flavorings at this stage.