Sure! Here’s a clear, engaging article based on your recipe title:

How to Store Lemons Longer to Prevent Them from Spoiling? 4 Simple Tricks

Lemons are a kitchen staple — their zesty flavor and bright aroma add a fresh twist to countless dishes and drinks. But there’s nothing more frustrating than buying a bunch of lemons only to have them spoil quickly. Luckily, with the right storage methods, you can extend the life of your lemons and keep them fresh for weeks. Here are 4 simple tricks to store lemons longer and prevent spoilage.

1. Keep Lemons Refrigerated in a Sealed Bag

The easiest way to prolong the freshness of lemons is by refrigerating them. Place whole, unwashed lemons inside a resealable plastic bag or airtight container with a few holes for ventilation. The fridge’s cool temperature slows down moisture loss and bacterial growth, while the sealed bag maintains humidity to prevent the lemons from drying out. Stored this way, lemons can last up to 3-4 weeks!

2. Use Lemon Juice and Zest Before They Spoil

If you notice your lemons starting to soften but they’re still good, make the most of them by juicing or zesting and freezing the results. Fresh lemon juice can be frozen in ice cube trays and then transferred to a freezer bag for months. Lemon zest also freezes well, preserving the intense citrus flavor for later cooking or baking.