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Certainly! Here’s a charming and appetizing article for your **Simple and Delicious Recipe for Soft Breakfast Treats**:
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# 🥐 I Make This Simple Recipe Once a Week! Soft and Delicious, Perfect for Breakfast
There’s nothing quite like starting your day with a warm, soft, and delicious homemade breakfast treat. If you’ve been searching for the perfect recipe that’s easy to make, incredibly comforting, and perfect for breakfast (or even brunch), then look no further. This simple recipe is one I make **once a week**, and it has quickly become a family favorite!
Whether you’re looking for a light snack with your morning coffee or a hearty start to your day, this recipe delivers all the goodness you could ask for. Let’s dive into how you can make this **soft and delicious breakfast treat** that will leave everyone asking for seconds.
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## 🥐 What You’ll Need:
### Ingredients:
– **2 cups all-purpose flour**
– **1/4 cup granulated sugar**
– **1 tablespoon baking powder**
– **1/2 teaspoon salt**
– **1/2 cup unsalted butter**, chilled and cubed
– **3/4 cup milk** (whole or your preferred type)
– **1 large egg** (optional for added richness)
– **1 teaspoon vanilla extract** (for a hint of sweetness)
– **1 tablespoon melted butter** (for brushing, optional)
– **Powdered sugar** for dusting (optional)
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## 🥄 How to Make Soft and Delicious Breakfast Treats:
### 1. **Prepare the Dry Ingredients:**
– Preheat your oven to **375°F (190°C)** and line a baking sheet with parchment paper or lightly grease it.
– In a large mixing bowl, combine the **flour**, **sugar**, **baking powder**, and **salt**. Mix well until all dry ingredients are evenly distributed.
### 2. **Cut in the Butter:**
– Add the **chilled butter** cubes into the dry ingredients. Use a pastry cutter, fork, or your fingers to cut the butter into the flour mixture until it resembles coarse crumbs. The pieces of butter should be pea-sized.
– The butter should remain cold in this step to ensure that the baked goods turn out tender and flaky.
