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I Take Beets and Prepare Cold Summer Borscht! Perfect for Hot Days – Delicious & Filling
When the weather heats up, sometimes the last thing you want is a hot, heavy meal. But there’s no need to compromise on flavor and nutrition! If you’re looking for a refreshing, delicious, and filling dish to beat the summer heat, look no further than Cold Summer Borscht—a vibrant, beet-based soup that is both light and satisfying.
Originating from Eastern Europe, Borscht is a classic dish that’s enjoyed in various forms. The cold version of this dish is perfect for hot days, and it’s packed with healthy, fresh ingredients. Plus, it’s incredibly easy to prepare! In this article, we’ll show you how to make Cold Summer Borscht with the perfect balance of flavors, all thanks to one key ingredient: beets.
Why Cold Summer Borscht is Perfect for Hot Days
Cold Borscht, often known as “Chilled Beet Soup,” is a popular dish in countries like Russia, Ukraine, and Poland, and it’s the ideal way to cool down in the heat of summer. Here’s why it’s perfect for those warm days:
- Refreshing and Light: The cold temperature and tangy flavor make it incredibly refreshing.
- Packed with Nutrients: Beets are loaded with vitamins and minerals such as folate, fiber, and antioxidants, making this dish both healthy and filling.
- No Cooking Required: Since this is a cold soup, there’s no need to turn on the stove, keeping your kitchen cool and your preparation simple.
Key Ingredients for Cold Summer Borscht
The beauty of Cold Summer Borscht lies in its simplicity and the fresh ingredients used. Here’s what you’ll need to make this delicious and vibrant dish:
- Beets: The star of the show! You can use raw or cooked beets, depending on your preference. Beets give the soup its beautiful color and earthy flavor.
- Cucumbers: A crisp addition that adds freshness and a bit of crunch to the soup.
- Radishes: These add a peppery bite to balance the sweetness of the beets.
- Dill: Fresh dill is a must for that authentic flavor. It complements the earthiness of the beets and adds a herby note.
- Green Onions: For a mild, oniony flavor that adds depth to the soup.
- Sour Cream: This adds richness and a tangy flavor that is traditional in Borscht. You can also substitute with yogurt for a lighter version.
- Garlic: A small amount for an extra boost of flavor.
- Hard-Boiled Eggs: A common topping for Cold Summer Borscht, providing protein and creaminess.
- Vegetable or Chicken Broth: To thin out the soup and give it a savory base.
- Lemon Juice or Vinegar: For a bit of acidity to balance the sweetness of the beets.
- Salt and Pepper: To taste, for seasoning the soup.
How to Make Cold Summer Borscht
Making this Cold Summer Borscht is simple and can be done in just a few steps. Here’s how you prepare it:
Step 1: Prepare the Beets
If you’re using raw beets, scrub them well and peel them. Then, grate or finely chop the beets. If you prefer to use cooked beets, you can either roast or boil
