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Instant Donuts Recipe: A Quick and Easy Way to Satisfy Your Sweet Tooth
Who doesn’t love a warm, freshly made donut? The golden crispy exterior, the soft and fluffy inside, and the sweet glaze or coating that makes every bite irresistible—donuts are a classic treat enjoyed by people of all ages. But what if you don’t have time to spend hours making donuts from scratch? Well, worry no more! With this Instant Donuts Recipe, you can whip up delicious homemade donuts in no time, without the need for yeast or deep frying.
In this article, we’ll guide you through a simple and quick method to make donuts that taste just like the ones from your favorite bakery, but in a fraction of the time. Let’s dive in and get ready to enjoy fresh, warm donuts in under an hour!
Why You’ll Love This Instant Donuts Recipe
- No Yeast, No Wait: Traditional donuts require time to rise, which can take a couple of hours. This instant donut recipe skips the yeast, meaning no waiting time for the dough to rise.
- Fried or Baked Options: While this recipe is primarily for frying, we’ll also share a baked option for those looking for a lighter alternative.
- Customizable: You can easily customize these donuts with different glazes, toppings, or fillings to suit your preferences.
- Quick and Easy: From start to finish, these donuts come together in under 30 minutes, making them perfect for a last-minute treat.
Ingredients for Instant Donuts
You probably have most of these ingredients already in your kitchen, making this recipe both convenient and budget-friendly. Here’s what you’ll need:
For the Donuts:
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 tablespoons unsalted butter (melted)
- 2/3 cup milk
- 1 large egg
- 1 teaspoon vanilla extract
- Oil for frying (vegetable, canola, or sunflower oil work best)
Optional Toppings:
- Cinnamon sugar (1/2 cup sugar mixed with 1 tablespoon cinnamon)
- Powdered sugar (for dusting)
- Chocolate glaze (melted chocolate mixed with a little butter or cream)
- Sprinkles or chopped nuts
Instructions: How to Make Instant Donuts
Step 1: Prepare the Donut Dough
In a large mixing bowl, combine the dry ingredients: flour, sugar, baking powder, and salt. Whisk them together to ensure they’re evenly mixed.
Next, in a separate bowl, whisk together the wet ingredients: melted butter, milk, egg, and vanilla extract. Once the wet ingredients are well combined, pour them into the dry ingredients and stir until a dough begins to form.
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