Absolutely! Here’s a cozy, mouthwatering article for Italian Nut Roll Cookies:

🇮🇹 Italian Nut Roll Cookies: A Sweet Tradition Filled with Flavor and Nostalgia

There’s something magical about the smell of warm, nutty pastries baking in the oven—especially when it comes from a cherished family recipe. If you grew up in an Italian household (or were lucky enough to visit one during the holidays), you may already know the joy of Italian Nut Roll Cookies. These sweet, tender cookies are a timeless classic—packed with a rich walnut filling, rolled into perfect spirals, and baked to golden perfection.

Whether you’re continuing a family tradition or trying something new, these cookies are a beautiful way to celebrate food, heritage, and togetherness.

🍪 What Are Italian Nut Roll Cookies?

Italian Nut Roll Cookies—sometimes called Biscotti di Noci or simply “nut rolls”—are soft, filled pastry-like cookies with a sweet, spiced nut filling. Traditionally made with walnuts, sugar, and cinnamon, these cookies are gently rolled, sliced, and baked into beautiful spirals that are as eye-catching as they are delicious.

They’re especially popular around Christmas and Easter, but really, they deserve a spot on the table year-round.

🧾 Ingredients You’ll Need

For the Dough:

3 cups all-purpose flour
1 cup unsalted butter (softened)
1/2 cup sour cream or ricotta (for extra tenderness)
2 egg yolks
1/4 cup sugar
1 tsp vanilla extract
1/2 tsp salt

For the Filling:

2 cups finely chopped walnuts
1/2 cup brown sugar
1 tsp cinnamon
2 tbsp honey or maple syrup
1–2 tbsp milk (just enough to bind)

Optional:

Powdered sugar for dusting after baking
Egg wash (1 egg + 1 tbsp water) for a golden finish

👩‍🍳 How to Make Italian Nut Roll Cookies

Step 1: Make the Dough

In a large bowl, cream together the butter, sugar, and egg yolks until light and fluffy. Mix in the sour cream or ricotta, vanilla, and salt. Gradually add the flour until a soft dough forms.

Divide the dough into 2 or 3 pieces, wrap in plastic wrap, and ch