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Absolutely! Here’s a flavorful and fun article for your Italian Sub Squares recipe:
Italian Sub Squares: All the Bold Flavor of a Deli Sub, Baked into a Crowd-Pleasing Classic
If you love a good Italian sub—stacked high with meats, melty cheese, and zingy pickled flavors—then you have to try these Italian Sub Squares. Think of all the savory satisfaction of your favorite hoagie, but baked into a warm, cheesy, golden casserole-style dish that’s perfect for parties, game days, or easy weeknight dinners.
They’re everything you love about a deli sandwich, transformed into bite-sized squares of layered goodness. And yes, they taste just as good as they sound.
Why You’ll Love Italian Sub Squares
- 🧀 Layers of melted cheese, cured meats, and flaky crust
- 🥪 All the flavors of a classic Italian sandwich—in a convenient baked form
- 🍽️ Perfect for feeding a crowd or making ahead for busy days
- 🧄 Totally customizable with your favorite toppings and meats
- 🥳 Party-ready and potluck-approved
Whether served hot or cold, these squares are guaranteed to disappear fast!
Ingredients You’ll Need
- Crescent roll dough or refrigerated pizza dough (for the crust)
- Deli meats: salami, pepperoni, ham, capicola, or mortadella
- Provolone and mozzarella cheese
- Banana peppers, roasted red peppers, or pickled onions (optional, for extra tang)
- Italian seasoning or oregano
- Olive oil and garlic for brushing the crust
- Optional: mayo, mustard, or Italian dressing inside or on the side for dipping
