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Certainly! Here’s a mouthwatering and informative article for the **Italian Sub Squares** recipe:
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## Italian Sub Squares: A Crowd-Pleasing Twist on a Classic Sandwich
Looking for the perfect appetizer, party snack, or game-day finger food? Look no further than **Italian Sub Squares** — all the bold, zesty flavors of your favorite deli sub, baked into an easy, cheesy, sliceable dish. Whether you’re feeding a hungry family or entertaining friends, these savory squares are guaranteed to be a hit.
### What Are Italian Sub Squares?
Imagine your favorite Italian sub — layers of salami, ham, pepperoni, and provolone cheese — but baked between flaky crescent dough or pizza crust and cut into hearty, handheld squares. These bite-sized beauties are packed with flavor, easy to prepare, and great warm or at room temperature.
They offer the perfect blend of crispy edges, melted cheese, cured meats, and tangy dressing — just like a sandwich from your favorite Italian deli, only with less mess and more convenience.
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### Ingredients
To make one 9×13-inch pan of Italian Sub Squares, you’ll need:
* **2 cans refrigerated crescent roll dough** (or 1 pizza crust, divided)
* **1/4 lb sliced salami**
* **1/4 lb sliced pepperoni**
* **1/4 lb sliced ham**
* **1/4 lb sliced provolone or mozzarella cheese**
* **1/2 cup shredded mozzarella (optional, for extra cheesiness)**
* **1/4 cup sliced banana peppers or pickled peppers (optional)**
* **2 tablespoons Italian dressing or olive oil**
* **1 teaspoon Italian seasoning**
* **1 egg, beaten (for egg wash)**
* **Salt and black pepper, to taste**
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