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Egg Salad with Schinken and Yogurt: A Fresh and Flavorful Twist on a Classic Dish
If you’re craving a fresh, protein-packed dish that’s both satisfying and full of flavor, look no further than Egg Salad with Schinken and Yogurt! This recipe takes the classic egg salad to the next level by adding Schinken (a type of German ham) and yogurt to create a creamy, savory, and protein-rich meal that’s perfect for any occasion.
Whether you’re looking for a quick lunch, a picnic dish, or a filling snack, this egg salad is a delicious and healthy choice that is sure to become a new favorite.
Why You’ll Love Egg Salad with Schinken and Yogurt
- Unique Twist on a Classic: By adding Schinken and yogurt to the mix, this recipe brings a new flavor profile that’s rich, creamy, and satisfying. The ham provides a savory, smoky taste, while the yogurt offers a tangy and refreshing contrast.
- Quick and Easy: This dish can be whipped up in no time, making it perfect for busy days when you want something tasty but don’t have much time to cook.
- Packed with Protein: Eggs and Schinken provide a solid dose of protein, making this salad not only delicious but also filling, helping to keep you energized throughout the day.
- Versatile and Customizable: You can easily modify the ingredients based on what you have on hand or your personal preferences. Add extra veggies, herbs, or different types of ham to make it your own.
Ingredients You’ll Need
- 6 large eggs (hard-boiled)
- 100 grams Schinken (German ham), diced (you can use any cooked ham as a substitute)
- 1/2 cup plain Greek yogurt (or regular yogurt if preferred)
- 1 tablespoon mayonnaise (optional, for added creaminess)
- 1 tablespoon Dijon mustard
- 1 teaspoon lemon juice
- Salt and pepper to taste
- Fresh parsley or chives (optional, for garnish)
- 1 small onion (finely chopped, optional)
- 1 tablespoon pickles (optional, finely chopped for extra tang)
How to Make Egg Salad with Schinken and Yogurt
Step 1: Prepare the Eggs
Start by boiling the eggs. Place the eggs in a saucepan and cover them with water. Bring the water to a boil, then lower the heat and simmer for about 10-12 minutes until the eggs are hard-boiled. Once cooked, transfer the eggs to a bowl of ice water to cool down quickly. After they’re cool, peel and chop the eggs into small pieces.
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