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I’ve Never Made These ‘Slice and Bake’ Cookies Better, It’s Absolutely Amazing!
Cookie lovers, rejoice! If you’re looking for the easiest and most delicious way to bake cookies, then ‘slice and bake’ cookies are the answer to all your dessert dreams. Simple to prepare, quick to bake, and customizable to your taste, these cookies offer the perfect balance of convenience and scrumptiousness. This recipe for ‘slice and bake’ cookies will make your kitchen smell like a bakery, and you’ll be amazed at how effortlessly they come together into the most delicious, buttery treats.
Let’s dive into why these cookies are so special and why you’ll never want to make them any other way.
What Are Slice and Bake Cookies?
Slice and bake cookies are exactly as they sound: a dough is prepared, chilled, and then sliced into cookie shapes right before baking. This method eliminates the need for rolling dough, cookie cutters, and the mess of shaping individual cookies. The dough can be made ahead of time, stored in the fridge or freezer, and baked whenever you’re ready for a sweet treat.
This style of cookie is perfect for those who want the satisfaction of homemade cookies but are short on time or don’t want to deal with the hassle of traditional cookie preparation.
Why These Slice and Bake Cookies Are So Amazing
- No Need for Fancy Tools or Techniques: Unlike other cookie recipes that require rolling pins, cutters, or precise shaping, slice and bake cookies make it easy to have perfectly round and uniform cookies. All you need is a sharp knife to slice the dough, and you’re good to go.
- Make Ahead and Freeze for Later: One of the best parts of slice and bake cookies is that the dough can be stored in the fridge or freezer for later use. This makes it a great option for last-minute cravings or when you’re expecting guests. Simply slice and bake, and you have fresh cookies in minutes.
- Customize the Flavor: This recipe is highly versatile, allowing you to add a variety of mix-ins to customize your cookies. From chocolate chips, chopped nuts, dried fruits, to even swirls of peanut butter or caramel, the possibilities are endless. You can even make a batch with different flavor combinations, like chocolate and mint, or oats and raisins!
- Perfect Texture Every Time: The chilling process for slice and bake cookies ensures that the dough holds its shape while baking, leading to perfectly round, thick, and chewy cookies every time. You get that crisp edge and soft, melt-in-your-mouth center that cookie enthusiasts adore.
The Perfect Slice and Bake Cookie Recipe
Ingredients:
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips (or any other mix-ins of your choice)
Instructions:
- Prepare the Dough:
- In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
- In a large bowl, cream together the softened butter and sugar until light and fluffy. You can use a hand mixer or stand mixer for this step.
- Add the egg and vanilla extract to the butter mixture and beat until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing just until the dough comes together. Be sure not to overmix.
- Add Your Favorite Mix-ins:
