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**Janet’s Strawberry Pie Recipe: A Sweet Slice of Summer**
There’s something undeniably special about a fresh strawberry pie. Bursting with the bright, juicy flavor of ripe strawberries and wrapped in a flaky, buttery crust, it’s the perfect dessert to celebrate any occasion—or simply to enjoy a sweet treat any day.
Janet’s Strawberry Pie Recipe is a family favorite that has been passed down through generations, treasured for its perfect balance of sweetness, freshness, and that melt-in-your-mouth texture. Whether you’re a seasoned baker or just starting out, this recipe is simple to follow and sure to impress.
### Why Janet’s Strawberry Pie Is So Special
What sets Janet’s pie apart is the use of the freshest strawberries—vibrant, ripe, and naturally sweet. Combined with a homemade glaze that gently thickens without overpowering the fruit’s natural flavor, this pie captures the essence of summer in every bite.
The crust is another key element—light, flaky, and buttery, it provides the perfect foundation for the luscious strawberry filling. Baking it to a golden brown, you get that satisfying crunch with every forkful.
### Ingredients You’ll Need
* Fresh strawberries, hulled and halved
* Sugar (to sweeten and macerate the berries)
* Cornstarch or a clear fruit glaze mix (for thickening)
* Lemon juice (to brighten the flavors)
* A homemade or store-bought pie crust
* Optional: whipped cream or vanilla ice cream for serving
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