Juicy Baked Caesar Chicken with Parmesan Sauce

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Juicy Baked Caesar Chicken with Parmesan Sauce: A Flavor-Packed Classic Made Easy

If you love the bold, tangy flavors of Caesar salad but crave something heartier, this Juicy Baked Caesar Chicken with Parmesan Sauce is the perfect dinner solution. Tender, juicy chicken breasts are baked to perfection and smothered in a rich, creamy Parmesan sauce that elevates the traditional Caesar flavors into a comforting, satisfying meal.

This recipe is incredibly easy to prepare, making it a fantastic option for weeknights when you want something special without spending hours in the kitchen. Plus, it’s versatile enough to serve with a variety of sides — from crisp salads to buttery mashed potatoes or roasted veggies.

Why You’ll Love This Recipe

Juicy, tender chicken: Baking ensures perfectly cooked chicken that stays moist and flavorful.
Creamy Parmesan sauce: A luscious sauce with classic Caesar dressing notes and a cheesy kick.
Easy and quick: Minimal prep and hands-on time — great for busy cooks.
Family-friendly: A crowd-pleaser that everyone will enjoy.
Versatile: Pairs well with a wide range of side dishes.

Ingredients

4 boneless, skinless chicken breasts
1 cup Caesar dressing (store-bought or homemade)
1/2 cup grated Parmesan cheese
1/2 cup heavy cream or half-and-half
2 cloves garlic, minced
1 tbsp olive oil
Salt and pepper to taste
Fresh parsley or basil for garnish (optional)

Instructions

1. Preheat the Oven:

Set your oven to 375°F (190°C). Lightly grease a baking dish or line it with parchment paper.

2. Prepare the Chicken:

Pat the chicken breasts dry and season with salt and pepper. In a skillet, heat olive oil over medium-high heat and sear the chicken for 2-3 minutes on each side until golden brown (optional step to lock in flavor).

3. Make the Parmesan Sauce:

In a small saucepan, combine Caesar dressing, heavy cream, Parmesan cheese, and minced garlic. Heat gently over low heat, stirring until the cheese melts and the sauce is smooth.