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Juicy Quark Rolls

Juicy Quark Rolls

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Certainly! Here’s a delicious and enticing article for your Juicy Quark Rolls recipe:

Juicy Quark Rolls – Light, Fluffy, and Perfect Any Time of Day! 🥐✨

If you’re looking for a quick and easy homemade treat that’s fluffy, moist, and irresistibly tasty, you need to try Juicy Quark Rolls. Made with quark cheese (a creamy, mild dairy product popular in Europe), these rolls are the perfect balance of soft texture and subtle tang, making them ideal for breakfast, brunch, or a sweet snack.

No yeast? No problem. These rolls don’t need any rising time, so you can whip them up in no time!

Why You’ll Love Quark Rolls

  • No yeast or rising time – ready in under 30 minutes
  • Light, juicy, and not overly sweet
  • Versatile – enjoy plain, dusted with powdered sugar, or filled with jam
  • Packed with protein from the quark
  • Great for lunchboxes, tea time, or as a grab-and-go breakfast

What Is Quark?

Quark is a fresh, soft cheese similar to Greek yogurt or ricotta but with a smooth texture and a mild, slightly tangy taste. It’s commonly used in baking throughout Germany and Eastern Europe and is known for adding moisture and richness without heaviness.

Can’t find quark? You can substitute with Greek yogurt or well-drained cottage cheese, though quark delivers the best results.

Ingredients:

  • 250g quark cheese
  • 1 egg
  • 4 tbsp milk
  • 4 tbsp neutral oil (like sunflower or canola)
  • 75g sugar
  • 1 tsp vanilla extract
  • 300g all-purpose flour
  • 1 tbsp baking powder
  • Pinch of salt
  • Optional: raisins, chocolate chips, or fruit jam
  • Optional: powdered sugar for dusting

How to Make Juicy Quark Rolls:

  1. Preheat oven to 180°C (350°F). Line a baking sheet with parchment paper.
  2. Mix wet ingredients:
    In a bowl, whisk together quark, egg, milk, oil, sugar, and vanilla until smooth.
  3. Combine dry ingredients:
    In another bowl, mix flour, baking powder, and salt. Gradually fold into the wet mixture until a soft, slightly sticky dough forms.
  4. Add extras (optional):
    Stir in raisins or chocolate chips, or keep plain.
  5. Shape the rolls:
    Lightly flour your hands and form small round rolls. Place them on the prepared baking sheet, leaving space between each.
  6. Bake:
    Bake for 20–25 minutes, or until golden brown on top.
  7. Cool and serve:
    Let them cool slightly. Dust with powdered sugar if desired and enjoy warm or at room temperature.