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Certainly! Here’s a well-crafted article for the recipe **”Juicy Salmon Fillet”** that highlights preparation, tips, and flavor.
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# Juicy Salmon Fillet: A Simple Recipe for Perfectly Moist and Flavorful Fish
Salmon is a favorite among seafood lovers for its rich flavor, high omega-3 content, and versatility in the kitchen. But achieving that perfectly juicy salmon fillet—crispy on the outside, tender and flaky on the inside—can be tricky if you’re not sure how to handle it. This recipe takes the guesswork out of the equation, giving you a foolproof way to prepare juicy salmon every time.
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## Why You’ll Love This Recipe
* **Quick & Easy**: Ready in under 20 minutes
* **Healthy**: Packed with lean protein and heart-healthy fats
* **Delicious**: Seasoned for maximum flavor with minimal effort
* **Versatile**: Works well with many sides—rice, salad, vegetables, or pasta
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## Ingredients
* 2 salmon fillets (skin on or off, about 6 oz each)
* 1 tablespoon olive oil or melted butter
* 1 teaspoon garlic powder
* 1 teaspoon paprika (smoked or sweet)
* Salt and black pepper, to taste
* 1 tablespoon lemon juice
* Fresh lemon slices (for garnish)
* Optional: fresh herbs like dill or parsley for garnish
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