Kentucky Butter Cake Cookies

Kentucky Butter Cake Cookies: A Decadent Twist on a Classic Southern Favorite 🍪🍯

If you’ve ever tried a Kentucky Butter Cake, you know it’s a melt-in-your-mouth, buttery, rich dessert that instantly transports you to the heart of Southern comfort food. Now, imagine transforming that beloved cake into a cookie! Kentucky Butter Cake Cookies are the perfect combination of soft, chewy, and buttery goodness, all packed into a convenient, bite-sized treat.

These cookies bring the best of both worlds—the classic Kentucky Butter Cake flavor with the easy-to-make, grab-and-go appeal of cookies. They’re perfect for family gatherings, parties, or simply indulging yourself with something sweet. Let’s dive into this irresistible treat that will quickly become a new favorite!

🧈 Why You’ll Love Kentucky Butter Cake Cookies

• Buttery and rich: With a buttery base and a sweet glaze, these cookies are indulgent yet not too heavy.
• Easy to make: Unlike traditional cakes, these cookies come together in a fraction of the time.
• Perfectly chewy: Soft and chewy with a slight crispness on the edges.
• Versatile: Perfect for holidays, bake sales, or a simple treat for yourself!

📝 Ingredients

Yields about 24 cookies

For the Cookies:

• 2 ½ cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon salt
• 1 cup (2 sticks) unsalted butter, softened
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 2 large eggs
• 1 tablespoon milk

For the Butter Glaze:

• ½ cup unsalted butter
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 2 tablespoons milk
• Pinch of salt

👩‍🍳 Instructions

1. Preheat and Prepare

• Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.
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2. Make the Cookie Dough

• In a medium bowl, whisk together the flour, baking powder, and salt.
  
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