ADVERTISEMENT
Certainly! Here’s a lively and informative article centered around the Kentucky Hot Brown Dip—a crowd-pleasing spin on a Southern classic:
Kentucky Hot Brown Dip: A Southern Classic Gets a Creamy Makeover
If you love cheesy, melty, hearty appetizers that disappear as soon as they hit the table, the Kentucky Hot Brown Dip is about to be your new go-to recipe. Inspired by the iconic open-faced sandwich that originated at the Brown Hotel in Louisville, this dip transforms the traditional flavors of turkey, bacon, and Mornay sauce into an irresistibly creamy, oven-baked crowd-pleaser.
Perfect for Derby Day, game day, or any festive gathering, this dip is where Southern comfort meets indulgent appetizer. Let’s dig into this warm, cheesy twist on a Bluegrass State legend.
What Is a Kentucky Hot Brown?
The original Hot Brown sandwich was created in the 1920s as a late-night bite for hotel guests. It features roasted turkey, crispy bacon, and tomatoes smothered in a rich Mornay (cheese) sauce, all broiled until golden and bubbly.
This dip version takes everything that makes the Hot Brown special and bakes it into a hot, shareable dish that’s perfect for scooping up with crusty bread, crackers, or veggies.
Ingredients
- 2 cups cooked, shredded turkey (or rotisserie chicken as a shortcut)
- 6 oz cream cheese, softened
- ½ cup sour cream
- ½ cup mayonnaise
- 1 cup shredded sharp white cheddar cheese
- ½ cup grated Parmesan cheese
- 4 slices cooked bacon, chopped (plus extra for topping)
- 1 medium tomato, diced (plus a few slices for garnish)
- 2 tablespoons chopped fresh parsley
- Salt and freshly ground black pepper to taste
- Optional: a pinch of cayenne for a mild kick
