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**Keto Chocolate Salami Recipe**
If you’re craving a decadent dessert that’s both rich in flavor and perfectly suited for a keto lifestyle, look no further than *Keto Chocolate Salami*. This no-bake treat combines dark chocolate, nuts, and a few keto-friendly ingredients to create a sweet, satisfying dessert that mimics the look and texture of traditional chocolate salami—without the carbs. Whether you’re entertaining guests or simply treating yourself to something special, this keto chocolate salami is sure to impress.
### Ingredients:
– 8 oz (225g) unsweetened dark chocolate (85% cocoa or higher)
– ¼ cup unsalted butter
– ½ cup almond flour (or coconut flour)
– ⅓ cup powdered erythritol (or sweetener of choice)
– ½ cup chopped mixed nuts (hazelnuts, walnuts, or almonds work well)
– ¼ cup unsweetened cocoa powder
– 1 tsp vanilla extract
– A pinch of salt
– ¼ cup unsweetened shredded coconut (for coating)
### Instructions:
1. Melt the Chocolate and Butter:
Start by melting the dark chocolate and butter together. You can do this by placing the chocolate and butter in a heatproof bowl and setting it over a pot of simmering water (double boiler method) or microwaving in 20-30 second intervals, stirring after each. Stir until the mixture is smooth and fully melted, then remove from heat.
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#### 2. Prepare the Dry Ingredients:
