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KFC Original Secret Chicken (Copycat Recipe)

The Crispy, Juicy Classic You Can Make at Home

There’s something undeniably iconic about KFC’s Original Recipe Fried Chicken. That golden, crispy coating. The juicy, flavorful meat. And of course, the mysterious blend of “11 herbs and spices” that’s been whispered about for generations. But what if you could recreate that same crave-worthy taste in your own kitchen?

This homemade KFC-style chicken recipe gets as close as possible to the real thing—crispy on the outside, tender on the inside, and loaded with that unmistakable Southern-seasoned flavor. Whether you’re feeding a family or simply craving fast food without the drive-thru, this recipe delivers comfort food perfection.

The Secret’s in the Seasoning

The real KFC recipe is famously locked away in a vault in Louisville, Kentucky. But over the years, fans and food scientists have gotten close. This copycat version includes a flavorful blend of pantry spices that mimic the original—giving you that delicious, peppery bite and aromatic coating KFC is known for.

Ingredients

For the spice blend (the “11 herbs and spices”):

• 2 tsp salt
• 1/2 tsp thyme
• 1/2 tsp basil
• 1/3 tsp oregano
• 1 tsp celery salt
• 1 tsp black pepper
• 1 tsp dried mustard
• 4 tsp paprika
• 2 tsp garlic salt
• 1 tsp ground ginger
• 3 tsp white pepper

For the chicken:

• 1 whole chicken, cut into pieces (or 3–4 lbs of bone-in, skin-on chicken)
• 2 cups all-purpose flour
• 2 eggs
• 1 cup buttermilk (or regular milk if unavailable)
• Vegetable oil, for frying

Instructions

1. Prepare the chicken

Soak the chicken pieces in buttermilk for at least 2 hours (or overnight for best flavor and tenderness).

2. Mix the seasoning

In a large bowl, combine all 11 herbs and spices with the flour. Stir well to distribute evenly.