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Kıyır Kıyır Dessert Recipe with Sherbet

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## 🍮 Kıyır Kıyır Dessert with Sherbet – A Crispy, Sweet Delight from Turkish Cuisine

If you’re craving a dessert that perfectly balances crunch and sweetness, look no further than **Kıyır Kıyır**—a traditional Turkish treat that’s irresistibly crispy and soaked in fragrant sherbet. This dessert is beloved across Turkey for its delightful texture and rich flavor, making it a showstopper for gatherings, special occasions, or simply when you want to treat yourself.

“Kıyır kıyır” literally means “crispy” or “crumbly,” which perfectly describes the texture of this dessert’s layers. The magic happens when the crispy pastry meets the sweet, aromatic syrup (sherbet), creating a melt-in-your-mouth experience.

### 🛒 Ingredients

**For the Pastry:**

* 2 cups all-purpose flour
* 125 grams (about ½ cup) cold unsalted butter, cubed
* 1 egg
* ½ cup yogurt
* 1 tbsp sugar
* 1 tsp baking powder
* Pinch of salt

 

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