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Korean BBQ Meatballs with Spicy Mayo Dip

Korean BBQ Meatballs with Spicy Mayo Dip

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Title: Korean BBQ Meatballs with Spicy Mayo Dip: A Flavor Explosion in Every Bite

If you’re looking to spice up your dinner routine or add a touch of flair to your next party, Korean BBQ Meatballs with Spicy Mayo Dip should be at the top of your list. These meatballs are bursting with savory, umami-rich flavors from the perfect blend of Korean BBQ sauce, and the spicy mayo dip brings a creamy, tangy heat that takes these meatballs to the next level. Whether you’re serving them as an appetizer, a main course, or a snack, this dish is sure to impress!

In this article, we’ll walk you through how to make these mouthwatering meatballs, the key ingredients you’ll need, and some pro tips to get them perfect every time. Prepare yourself for a flavor explosion!

Why You’ll Love Korean BBQ Meatballs with Spicy Mayo Dip:

  1. Flavor-packed: The combination of Korean BBQ flavors with juicy meatballs creates a savory, slightly sweet, and smoky profile that’s absolutely irresistible.
  2. Quick & Easy: You can whip up this dish in no time, making it a great choice for busy weeknights, parties, or even meal prep.
  3. Versatile: Whether you enjoy these meatballs as an appetizer, a main course, or served over rice, they fit perfectly into any meal plan.
  4. Perfect Balance of Heat: The spicy mayo dip is creamy and has just the right amount of heat to balance the richness of the meatballs. It’s addictive, and you’ll want to dip everything in it!

Korean BBQ Meatballs with Spicy Mayo Dip Recipe

Ingredients:

For the Meatballs:

  • 1 lb ground beef (or ground chicken or pork for variation)
  • 1/4 cup panko breadcrumbs (for tenderness)
  • 1/4 cup grated onion (for flavor and moisture)
  • 2 cloves garlic (minced)
  • 1 tablespoon soy sauce (for umami)
  • 1 tablespoon sesame oil (for a nutty depth)
  • 1 tablespoon brown sugar (for a hint of sweetness)
  • 1 teaspoon ginger (fresh, grated)
  • 1 egg (to bind the ingredients)
  • 1/4 teaspoon black pepper (to taste)
  • Sesame seeds (for garnish, optional)
  • Chopped green onions (for garnish, optional)

For the Spicy Mayo Dip:

  • 1/2 cup mayonnaise (creamy base)
  • 1 tablespoon sriracha (or more, depending on your spice tolerance)
  • 1 tablespoon soy sauce (for saltiness)
  • 1 teaspoon sesame oil (adds extra flavor)