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**”Lately, This Dish Has Become My Top Choice – I’ve Prepared It Several Times This Month!”**
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### Lately, This Dish Has Become My Top Choice – I’ve Prepared It Several Times This Month!
You know that moment when you discover a recipe so good, so easy, and so satisfying that it instantly becomes a regular in your kitchen? That’s exactly what happened to me with this dish. I’ve made it **several times this month**, and I’m still not tired of it — it’s just that good.
Whether it’s the flavor, the simplicity, or how comforting it feels, this recipe checks all the boxes. It’s fast enough for a weeknight dinner, tasty enough to serve to guests, and versatile enough to play around with every time. If you haven’t tried it yet, you’re in for a treat!
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### So, What Is It?
This magical dish is a **Creamy Garlic Chicken and Rice Bake** — a one-pan wonder that’s rich, flavorful, and practically effortless.
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### Ingredients You’ll Need:
* 2 boneless, skinless chicken breasts (or thighs)
* 1 cup uncooked long-grain rice
* 2 cups chicken broth
* 1/2 cup heavy cream or whole milk
* 4 cloves garlic, minced
* 1 small onion, diced
* 1/2 cup shredded cheese (optional, but delicious!)
* Salt, pepper, and a pinch of paprika
* Fresh parsley or chives for garnish
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