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Lekker Easy Tuna Fish Cakes: A Quick and Delicious Meal
If you’re looking for a meal that’s quick, satisfying, and packed with flavor, then Lekker Easy Tuna Fish Cakes are the perfect option! These fish cakes are a South African favorite, loved for their simplicity and deliciousness. Made with pantry staples like canned tuna, breadcrumbs, and a few seasonings, they’re perfect for a busy weeknight dinner or a light lunch. Plus, they’re versatile enough to pair with various sides and sauces, making them a meal you’ll want to make again and again.
Let’s dive into the recipe for these Lekker Easy Tuna Fish Cakes and how you can whip them up in no time!
Ingredients:
- 2 cans (5 oz each) tuna in brine or oil, drained and flaked
- 1/2 cup breadcrumbs (fresh or dried)
- 1/4 cup grated cheese (optional, cheddar or Parmesan works great)
- 1/4 cup finely chopped onion
- 1/4 cup chopped fresh parsley (or herbs of your choice, like dill or coriander)
- 1 egg, beaten
- 1 tablespoon mayonnaise (for added moisture)
- 1 teaspoon Dijon mustard (optional for a tangy kick)
- 1 teaspoon lemon juice
- 1/2 teaspoon garlic powder
- 1/4 teaspoon paprika
